Fleur de Seul is a salty alternative to Champagne. One pound of Fleur de Sel produces for each 80 pounds of dry grayish salt. Often harvested just on cool summer afternoons by local people in traditional fishing harbours, the slightly off white-tipped, lightly smoked salty was thought so precious, it was only served to royals and queens. It is still looked on with some reverence as an elite salt in Europe and some parts of Asia. Its unique production process makes it extremely cost effective and is now available both as a dry powder or in liquid form from leading online pharmacies and wholesalers who sell it both as fleur de sel price and as a supplement in tablet, capsules, liquid dried powder, flakes and health drink form.
This light salty fish food has a complex structure of mineral salts which are extremely volatile and present a good deal of health benefits. It is mostly known as a remedy for heartburn, but also helps to reduce respiratory problems, eases diarrhea, eases constipation, can help with hangover and gastric upset and has a soothing effect on irritated gums. Fleur de sel also reduces skin conditions such as acne, dermatitis, psoriasis, eczema, boils, abscesses, wounds and cuts. Its effects on blood pressure are unknown, but it may lower it slightly, as it contains potassium. Fleur de sel contains a high amount of potassium, magnesium, sodium and phosphorus.
Fleur de Sel comes in several grades according to how they are harvested and processed. The highest grades are the crystalline salts harvested from the horsetail plant. These salts are free of manganese, calcium, iron, zinc and salt. They do not contain traces of lactose or starch. The lowest grades are the salt-soaked ones that lack the crystalline structure and are therefore softer than the crystalline fleur de sel salts harvested from the plant.
Fleur de Sel has a distinctive salty taste that some find unpleasant. Although it has a distinct taste, it is widely used because of its ability to relieve symptoms in the gastrointestinal tract and mouth when taken before a meal or on an empty stomach. The salty taste comes from the magnesium chloride found in the mineral salt. It provides relief to heartburn and other gastrointestinal complaints and acts as an antiseptic, antifungal agent, and analgesic. It also has diuretic properties and increases urine output and causes diarrhea when taken in excess.
When you buy fleur de sel, it would be advisable for you to buy larger quantities of the product than what you typically use since it comes in small packets. This is because you do not want to go over your limit and suffer from too much of an effect. Typically, one teaspoon of fleur de sel is enough for six to eight ounces of liquid.
Fleur de sel comes in different sizes and colors. Each color has its own specific benefits and uses. Blue fleur de sel is harvested from bluebell colored clover. Silver fleur de sel comes from silver plums, while golden fleur de sel is harvested from golden plums. White fleur de sel is a combination of two different minerals.