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"Banjara in the east village, for succulent tandoori dishes that recall how good clay oven cooking can be. The tandoori cooked chicken & lamb are superb." - The New York Times

"This Indian is world away in quality consistency superb."

Zagat

"Banjara in the east village, for succulent tandoori dishes that recall how good clay oven cooking can be. The tandoori cooked chicken & lamb are superb."

The New York Times

1998 Eating & Drinking Awards, "Best Indian Restaurant."

Timeout New York

"The food veers away from the sameness of the neighborhood." "Service is unhurried and solicitous."

New York Post