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"Banjara in the east village, for succulent tandoori dishes that recall how good clay oven cooking can be. The tandoori cooked chicken & lamb are superb." - The New York Times
USA TOday

USA TODAY: 10 BEST

"An elegant alternative to the East Village's more generic Indian restaurants.."
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USA TOday

The New York Times

Beyond Vindaloo: A New York Tour of India
By ERIC ASIMOV
"Banjara in the East Village, for succulent tandoori dishes that recall how good clay oven cooking can be"
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USA TOday

New York Magazine (Dec 24-31, 1990)

Your Passage To India For... CLASSIC INDIAN COOKING
By ERIC ASIMOV
"..serves not only throughly superior northern Indian restaurant staples, but a few excellent southern vegetarian recipes as well"