Catering

"Banjara in the east village, for succulent tandoori dishes that recall how good clay oven cooking can be. The tandoori cooked chicken & lamb are superb." - The New York Times

Gourmet Indian food for home and office catering.

India is known as "the home of Spices". No other country in the world produces as many kinds of spices as India does. There are over 80 spices grown in different parts of the world and about 50 of these are grown in India.

As each catering needs varies and our food is prepared fresh upon order, please speak with us regarding your needs so we may suggest and help you create an unique catering package for you.

"This Indian is world away in quality consistency superb."

Zagat

"Banjara in the east village, for succulent tandoori dishes that recall how good clay oven cooking can be. The tandoori cooked chicken & lamb are superb."

The New York Times

1998 Eating & Drinking Awards, "Best Indian Restaurant."

Timeout New York

"The food veers away from the sameness of the neighborhood." "Service is unhurried and solicitous."

New York Post