"Banjara in the east village, for succulent tandoori dishes that recall how good clay oven cooking can be. The tandoori cooked chicken & lamb are superb." - The New York Times

Our chefs headed by Chef John Doe cook with love with the freshest and highest quality ingredients mostly from our farm.
Come and experience the flavor of HAVELI.

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We offer gourmet Indian cusine for your home or office. Whether you need catering for small or large party, we can offer you a customized package.
Experience aroma of Indian spices!

Catering

Indulge yourself in our private full bar mixing to your desire.
Nothing else scream your taste bud than having a drink before/after Indian food. You'll thank us later.

Open Bar

Don’t want to come out? We can delivery the delicious food right to your office or home.
Order online or call us directly. You can also fax us your order.

Order Online

Haveli Restaurant is patterned after an Indian haveli, a residential mansion with a partially elevated second floor and an interior courtyard. The jharookha (balcony), which allows contact with passing merchants on the street, and the inner courtyard, which provides family privacy or community gathering, and traditional haveli structures dating back to the 9th century.

For over 30 years, Haveli Restaurant has been cooking spiced gem and one of the pioneer that brought the curry in curry-lane what is also known as the Little-Bangladesh in Lower East Side of Manhattan. (Read more)

"This Indian is world away in quality consistency superb."

Zagat

"Banjara in the east village, for succulent tandoori dishes that recall how good clay oven cooking can be. The tandoori cooked chicken & lamb are superb."

The New York Times

1998 Eating & Drinking Awards, "Best Indian Restaurant."

Timeout New York

"The food veers away from the sameness of the neighborhood." "Service is unhurried and solicitous."

New York Post